Thursday, February 5, 2009

Have you thought about the process of spraying the cut produce (vegetables) at the grocery store?

Here's some reading material
http://www.ansci.cornell.edu/plants/toxicagents/mycotoxin.html
Now try comparing cut vegetables sprayed and not sprayed with water in terms of fungal growth. What can you tell the grocer? Can you suggest a public policy?

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