Have you thought about the process of spraying the cut produce (vegetables) at the grocery store?

Here's some reading material
http://www.ansci.cornell.edu/plants/toxicagents/mycotoxin.html
Now try comparing cut vegetables sprayed and not sprayed with water in terms of fungal growth. What can you tell the grocer? Can you suggest a public policy?

Toxic Mold

Are you affected by toxic mold? Do you know what it is? Send a comment.

"For basic information and resources on mold, go to our Mold Resources page. This page contains an introduction to molds; basic mold cleanup; ten things you should know about mold; asthma and mold; floods/flooding; health and mold; homes and mold; indoor air regulations and mold; large buildings and mold; schools and mold and indoor air quality; and other mold-related resources and links. You can find a brief introduction on mold (from our Mold Remediation Guidance) at www.epa.gov/mold/append_b.html"

Source: http://www.epa.gov/mold/index.html Accessed on April 5, 2007.